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quarta-feira, 7 de março de 2012

me chama pra moxama que eu vou!

me chama pra moxama que eu vou!

Em portugal no verão passado,fui convidado pela amiga e cantora Susana Travassos a conhecer sua casa em Vila Real de Santo António - uma simpática cidadezinha no coração do algarve  quase divisa com espanha.
Entre umas e outras, fui apresentado a sui geris moxama de atum - uma espécie de presunto de peixe , que era iguaria "habitué" de fenícios e romanos, há pelo menos 2.000 anos . Invenção que os mouros chamavam de moxama = seco.

por um lado parece carne - um pata negra - por outro é na verdade peixe , então não tive dúvidas: abri uma ampola do tinto algarvio barranco longo - um tintol de responsa - mas poderia ter aberto um rosé ou eventualmente um branco - mas como o tinto do BL é  uma grande pomada… no final: o fim… da moxama e da garrafa, uma pena!
fico a espera de voltar em breve ao Algarve e fazer o teste drive da moxama com um verde do Anselmo Mendes chamado, do qual gosto imenso, e ver se harmoniza, ou se swinga  com a moxama - como diria mê ganda amigo Alain Gouste http://alaingouste.blogspot.pt/ .

7 comentários:

Luiz Carlos Amorim disse...

Menino, parece bom mesmo. Gosto muito de salmão defumado, então acho que gostaria desse peixe aí também.

praquemnaotemnarizempe disse...

Salve Amorim
como vai o jacatirão?:)
...pois, a terrinha e suas finas iguarias!

Anônimo disse...

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